Sambar Powder – Grandma Style – Monthly batch

Sambar powder, my grandma gave it to my mother and my mother gave it to me. To my surprise, my mother-in-law and her mother followed the same ratio. Maybe most of the kongunadu people may be following the same ratio. In our region, we will be usually preparing the sambar powder for a six months’ Read More …

Egg Roast / Muttai Masala

Egg roast is a spicy recipe which is a nice combo with non-veg lunch meal or can be combined with white rice as a main dish too. Everyone likes egg. Giving a spicy touch to the plain boiled egg in a matter of ten minutes will make a meal very appealing to eat. This is Read More …