Chinthamani Chicken – Kongunadu Special

  One of the easiest chicken recipe from my region kongunadu. A very tasty yet very very simple recipe. We used to prepare this recipe in Sundays for the 11 o’clock time in the morning when the whole long procedure for chicken kulambu and varuval is in process. The chicken is such an easy one Read More …

Thattu Vadai Set – Thattu Vadai Sandwich

This is not salem thattu vadai set, but a recipe which I have tasted since my childhood and still tasting every time I go to my native place, Gobichettipalayam. The same small shop which is selling only these thattu vadai sets is still continuing to sell them and selling only them. The ingredients I guessed Read More …

Medu Vada / Ulunthu Vadai

  Medu Vada, a traditional South-Indian snack, is prepared with Urad dal (Ulunthu/black gram skin removed). It’s an all time favorite evening snack for all age groups when it’s prepared in such a way that it doesn’t absorb much oil. Kids love this recipe as it has a hole in the center and looks like Read More …

White Sundal / Chana Sundal / Kondaikadalai Sundal

Chana, as we all knew, is a very healthy protein-rich food, which can be used to prepare many varieties of delicious recipes. Chana sundal is a famous recipe prepared during festive seasons like Navarathri and Pongal, and even as a regular evening snack too. Chana sundal can be given as an evening snack to kids Read More …

Masala Vada/Paruppu Vadai

Being in Diwali day, our special recipe today is masala vada/paruppu vadai, a favorite Tamil Nadu special snack recipe┬áthat can fit for any special occasions. In Tamil Nadu, this vada is the main snack on special occasions, anything that ranges from Marriage or a small family together. If we need a traditional, healthy, as well Read More …