Beetroot Chutney

Tired of making kids to eat the regular beetroot curry? Beetroot chutney is a colorful combination for idli and dosa, and kids will love this dark red color chutney. A simple yet a very healthy chutney for kids and all of us. It’s a bit sweet chutney. It suits well with idli and dosa.

I remember in my childhood days, my father used to buy me thattu vadai in a shop where they gave beetroot chutney as combination with the thattu vadai. Like burger, they used to give two thattu vadais sandwiching with this beetroot chutney in between.

This is kids’ friendly healthy colorful chutney. Beetroot is full of antioxidants and full of vitamins and minerals. So, this health-packed beetroot can be included into kids’ food through beetroot chutney, beetroot dosa, idli, and like those.

Let’s prepare this healthy simple beetroot chutney.

Beetroot Chutney

Healthy beetroot chutney prepared with blending beetroot, onion, and curry leaves.

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 2 no Beetroot medium size
  • 1 no Big Onion
  • 1 tbsp Urad dal
  • 2 strips Curry leaves
  • 2 tsp Oil
  • 1 tsp Musturd


  1. Remove skin from beetroot and chop them.

    Chop onion.

    Heat 1 tsp oil in a pan.

  2. Add ural dal and curry leaves.

    Then add onion and fry for a minute.

    Then add beetroot.

  3. Saute beetroot for two to three minutes. Switch off the flame.

    Then wait for few minutes for the heat to go off.

    Grind it in a mixie.

    Season oil with mustard, urad dal, and curry leaves and add it to the chutney.

    Healthy beetroot chutney is ready.

It serves best with Idli and Dosa.

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